Secure your place at a table in our orchard for an evening of amazing food, wine & atmosphere. Our farm fresh berries will be incorporated into each delicious course by a group of inspiring, local chefs. You will begin your evening with a wine and appetizer reception, then receive a guided farm tour, which leads you to our secluded orchard dining room, where you will partake in the delicious meal that awaits. End the evening with candlelight and a mouthwatering berry dessert!

2023 Dinner Dates at Smith Berry Barn
Saturday, July 15 – 5pm
Sunday, July 16 – 5pm

July 15th we’re hosting Chefs Suzanne Olvey and Scott Dolich of Stone Soup and Chef Marco Shaw from Red Beard Restaurants in Atlanta.  You may remember Scott from Park Kitchen and Marco from Fife in Portland — they’ll be joined by Andrew Riechers of Audeant Wines.  Sunday night we welcome Chefs Han Ly Hwang from Kim Jong Grillin’, TJ Cruz from Sunrice and Lois & David Cho from Cho Wines. 

This is the 20th and Final Season of Plate & Pitchfork Dinners! Don’t miss these delicious and fun evenings that raise money to give support to family-owned farmers, ranchers and food producers in Oregon.

For 20% off your tickets, use promo code FINALE  when purchasing your tickets. This offer expires on June 30th. Click the link below for details and to purchase your seats.