Caramelized Spiced Pears

Caramelized Spiced Pears
Print Recipe
This is a very easy preparation for fresh, ripe pears and creates an elegant dessert with very little effort.
Servings Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Caramelized Spiced Pears
Print Recipe
This is a very easy preparation for fresh, ripe pears and creates an elegant dessert with very little effort.
Servings Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Ingredients
  • 4 Tbs butter
  • 4 each fresh, ripe pears peeled, cored and sliced into quarters
  • 1/4 cup brown sugar packed
  • 1 tsp cinnamon
  • 1 tsp pure vanilla extract
  • vanilla ice cream
Servings: servings
Instructions
  1. Prepare pears by peeling, coring and slicing into quarters.
  2. Combine brown sugar and cinnamon in small bowl and set aside.
  3. Melt butter in skillet over medium-high heat.
  4. Add pears to the melted butter, cut side down, arranging them carefully in the pan. Cook the pears until they begin to brown, but don't let them burn (approximately 3-4 minutes).
  5. Turn each slice with tongs, placing the other cut side down and brown again in the same way (approximately 3-4 minutes).
  6. Finally turn the pears once more so that the unbrowned side is facing down.
  7. While browing the final side, add the sugar mixture and swirl pan to incorporate into the sizzling butter. Be careful during this stage and be prepared to work quickly.
  8. Add the vanilla extract and cook for another 3-4 minutes or until the liquid begins to caramelize, turning a medium brown and thickened.
  9. Transfer pears to individual bowls. Add a scoop of vanilla ice cream and drizzle caramel sauce over entire dish. Enjoy!
Recipe Notes

Pears may be cut into thinner slices for a different presentation (we like to use ours on dessert pizza!), but be cautious not to over-cook the pears.  They burn easily!