Bull Run Cider will be our guest on Saturday, October 17th, offering sample sips of several of their favorite specialty hard ciders. Cider can be purchased by the glass to enjoy onsite. Don’t miss this opportunity to savor a refreshing drink while taking in a perfect fall day at the farm. Bull Run Cider is located in Forest Grove, OR and is also the creator of our delicious Smith Berry Barn hard ciders.
Join us for sample tastings of our latest batches of hard cider made with our very own Estate-grown apples. Our hard cider is made with our own hand-picked apples, which have been pressed and naturally fermented to create perfectly balanced, refreshing hard ciders.
Current Varietals:
Honeycrisp ~ our fan-favorite, sweet, refreshing hard cider
Honeycrisp Reserve ~ a semi-dry version of our original Honeycrisp
No tasting fee. Must be over 21.
Bottles of our cider can be purchased on-site, but must be consumed off-site per our OLCC licensing requirements.
Freja Cellars will be onsite Sunday, October 18th, offering sample sips of several of their current wines. Located just up the road in Hillsboro, Freja Cellars is a small winery dedicated to the pursuit of producing artisan Pinot Noir wines of the highest quality made from their own sustainably farmed estate vineyards. Their wines are made in the classic Burgundian style.
This hands-on workshop will guide you through the steps to create your own beautiful fall floral pumpkin, made with dried botanicals and pumpkins, harvested from our very own farm. We will provide all of the dried botanicals, pumpkin and tools for assembly. Workshop will take place inside our newly renovated Flower Shed. Refreshments included.
Cost: $40
Visit our Seasonal Workshop page for more hands-on workshops this holiday season!
