We find that because of the varying sizes in squash, it's sometimes necessary to use more than one baking dish to roast the squash. Your baking dishes should be full but not too full, so if necessary, place ingredients into two dishes and place them side by side in your oven.
Also, the seasonings may need adjusting, due to the variations in the squash. Simply taste your soup and add more of each of the seasonings to taste. This soup comes out a little different each time we make it, but it's very forgiving!
Enjoy this soup with a crusty loaf of bread and a salad as a complete meal...or serve as an appetizer in small mugs at a holiday gathering.
If you end up with too much soup, place remaining soup in freezer containers and freeze for a later date! Enjoy!